Mountain Cake

Yummy Mountain Cake is easy to prepare and everyone will just love it


    1 ½ cup castor sugar
    1 cup butter
    5 eggs
    Vanilla essence
    150 gms refined flour
    3 gms baking powder
    3 gms nutmeg powder
    Whipped cream
    Chocolate powder

Tools Required


Preparation Method

In a bowl, add castor sugar, butter and beat with an electric beater. Add eggs one by one only, so that batter doesn’t tear ; and beat with the electric beater in one direction only. Add buttermilk , and vanilla essence. Add milk and beat again. Add baking powder . refined flour  and in the batter and  nutmeg powder. Mix well to remove all lumps. Add milk  and mix.
Take a greased cake tin and pour in the tin tin. Bake for 15-20 min in a preheated oven at 180 *C . Set aside to cool and demould later. Take whipped cream and spread pon the cake. With the help of a spoon , make peaks of the whipped cream. Sprinkle some chocolate powder through a strainer.  Serve.

    Serving Suggestions

      Sprinkle some chocolate powder through a strainer. Serve.

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