Hakka Noodles

Hakka Noodles is a famous street food where different vegetables are stir fried in high heat and tossed with noodles.


    Branded noodles: - 1 packet
    Chopped ginger: - 1 tsp
    Chopped garlic: - 1 tsp
    Thinly sliced carrots: - ½ cup
    Thinly sliced green bell peppers: - 1 cup
    Thinly sliced cabbage: - ½ cup
    Thinly sliced onions: - ½ cup
    Chopped spring onion leaves: - ½ cup
    Black pepper powder: - 1 tsp
    Chinese green chili sauce: - 2 tbsp
    Vegetable/Sunflower oil: - 4 tbsp
    Salt: - to taste

Tools Required

Frying pan
Serving dish

Preparation Method

As per the package instructions, cook the noodles and once done, then pour 1 tbsp. of oil. Set aside.
In a frying pan, heat oil and add garlic, carrots, sliced onions, cabbage, green bell peppers and ginger. Sauté over high flame until vegetables are cooked.
Add green chili sauce, cooked noodles, salt and pepper powder. Stir until all the cooked vegetables blend with noodles.

    Serving Suggestions

      Serve hot with green or red chili sauce.

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