Grilled Pepper Steak Recipe


PepperTo Taste
Cracked peppercorns2 Tablespoon
Dried thyme leaves1 1⁄2 Teaspoon
Ground cumin1 Teaspoon
Garlic salt1 Teaspoon
Steak194 Gram
Olive oil/Vegetable oil1 Tablespoon
Beef t-bone/Rib eye steaks(3/4 to 1 inch thick, about 3 pounds)
Beef t bone/Rib eye steaks(3/4 to 1 inch thick)
Onions3 Medium, cut into 1/2-inch slices
Honey2 Tablespoon


1. Heat coals or gas grill for direct heat. Mix all Pepper Rub ingredients. Lightly brush half of the oil on both sides of beef. Press rub mixture onto both sides of beef. Let stand 15 minutes.
2. Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium done.
3. Brush honey on onions. Serve onions with beef.

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