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Fruit Tea Punch

Ingredients


    1 cup water
    ¼ cup sugar
    1 cup boiled water
    1 cup orange juice
    ¼ cup pineapple juice
    Tea water ice cubes
    7-8 mint leaves
    Orange segments


Preparation Method

In a pan add water and sugar and boil till sugar melts.
In a bowl add boiled tea water, orange , pineapple juice and mix. Now add ice cubes made prioirly with tea water . Ina  serving glass base, add orange segments, pour the punch , garnish with mint leaves and serve chilled.

    Serving Suggestions

      Serve Chilled

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