Egg Fried Rice is a great combination of scrambled eggs, vegetables and rice. It’s a good idea to use leftover rice and veggies for making such a quick, easy and delicious egg fried rice Indian style recipe.
Yield: 8 servings
4 cups basmati rice, well cooked
4 green chilies (finely chopped)
2 small onions (finely chopped)
1-1/2 cups mixed vegetables (I have taken green peas, french beans, cauliflower and chopped carrot)
2 tsp ginger paste
2 tsp soy sauce
A pinch of white pepper powder
4 garlic flakes
1-1/2 tsp red chili powder
1/2 tsp turmeric powder
3/4 tsp garam masala
1 tsp vinegar
2 tbsp oil
Fresh coriander leaves, finely chopped
How to make Egg Fried Rice Indian Style:
Beat the eggs in a bowl and keep aside.
Heat the oil in a pan add chopped onions.
Fry for few seconds and then add green chillies along with ginger and garlic.
Stir fry for few more seconds.
Add beaten eggs, salt, red chilli powder and turmeric powder.
Stir continue till the eggs are properly.
Now mix chopped vegetables and stir fry for a minutes.
Cook continue, to make the veggies little crispy and crunchy.
Add garam masala and soy sauce and mix well.
Finally add cooked rice and season with some salt.
At this moment, add vinegar and white pepper powder as well.
Cover the pan, simmer the flame and leave to cook for last 3 minutes.
Garnish with chopped coriander leaves.
Serve hot with delicious schezwan sauce or your choice of gravy recipe.